After all of those warm fuzzies, life only got better at dinner time:
One of our favorite, easy go-to meals is grilled pork with some kind of veggie (usually zucchini or asparagus), onions and a sauce of some sort, served over couscous.
Well, tonight Doug took things up a notch. In tonight's mix:
- diced boneless pork chops
- Famous Dave's Sweet & Zesty BBQ sauce
- Teriyaki sauce
- Pineapple tidbits
- crushed red pepper
You could use chicken or tofu, but there's just something about the flavor and texture of the pork that helps me find that happy place.
Not pictured are the beer and iced tea cocktail I had before dinner. Between those, the Pork-Veggie-Couscous Awesomeness and a new episode of Best Thing I Ever Ate on Food Network, this evening is officially a win.
Tomorrow, I plan on hitting the gym in the morning, trying out some oat bran for breakfast and seeing Chelsea Handler in Denver. Oh, and eating leftover Pork-Veggie-Couscous Awesomeness, duh.